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A quiet day in Speyside

This will be a relatively short post. I was feeling unambitious today. It’s two weeks since I left Vancouver, and tomorrow will be two weeks since I arrived here. Maybe that has something to do with it. I’m having a great time in Scotland, as I did in Ireland, but I’m missing my wife, my friends and family, even my cat. About the only thing I’m not missing to some degree is the daily commute to and from the North Shore. I also miss the variety of foods on offer in Vancouver. Here, most places offer variations on a theme. Maybe that will change in Edinburgh.

That sounded complainy. It shouldn’t. As I said above, I’M HAVING A GREAT TIME here. There are just things I miss about home. And the main one is Adele.

One thing they have in abundance here, but which we don’t have at all back home, is malt whisky distilleries. I could spend a week just visiting distilleries in the Speyside region, and still not get to all of them. Given that I can’t do everything – I never did get to John o’ Groats, for example – I’ve had to be selective. To date, I’ve toured two distilleries: Glenmorangie, which I wrote about a couple of days ago, and earlier today, Glenfiddich, which was my father’s favourite.

The Glenmorangie tour was very good. The Glenfiddich tour was excellent.

They’ve been making Glenfiddich for about 120 years in Dufftown, and it’s still owned by the same family, and largely made the same way they began in 1887. Like most other distilleries, they no longer malt their own barley, but buy it from maltings. Unlike most other distilleries, they have their own cooperage on site, and do their own bottling. They now sell to 184 of the 196 countries on earth, which makes them the biggest of the single malt whiskies on the planet.

Biggest isn’t always best, and to be honest, although I like Glenfiddich, especially the 18 year old expression, I’m more of an Islay malt guy. I like a bit of peat. Ok, a lot of peat. And even among the Speyside (and other Highland) malts, it’s not my first choice. Not far down the list, but not the top, either. (Sadly, The Glenrothes doesn’t have tours, or even a visitor centre, at their distillery.) But as they say, there are two kinds of single malt whiskies: good ones, and better ones. Glenfiddich belongs in the better group, just not necessarily at the top.

I do think it’s cool, though, how many of their employees are lifers. They have one cooper, for example, who’s been with them for 50 years.

And their tour would be hard to beat, even by a whisky I prefer. (Laphroaig and Lagavulin, Bowmore and Bruichladdich, Ardbeg and Bunnahabhain, among the Islays I’ve sampled.) It was surprising how different their approach is to whisky than, say, Glenmorangie. Using wooden washbacks, for example. (Made from Douglas Fir from British Columbia – just saying.) Or the fact they age their whiskies in both sherry and bourbon barrels for the full 12 (or more) years, and then blend those together to make their end products, rather than using bourbon barrels exclusively for the first ten years, and then “finishing” their whisky in sherry (or port, or Sauternes) barrels.

As I went their on the bike, I couldn’t partake of the tasting at the end. Scotland’s drink-driving rules are even stricter than those in British Columbia. The legal limit is 0.02, which is as close to zero as you can get and still have a test. Careful what mouthwash you use here! They gave me a wee bottle of the 12 to take with me.

The tour lasts 90 minutes, and afterwards I didn’t really see the point of visiting another distillery today, so I rode off into Cairngorms National Park. I didn’t set a destination on the GPS, just followed the road that led into the park on the assumption that all roads lead to somewhere. This one certainly did. Not only did I pass the Glenlivet distillery on the way to the road, it led me (after close to an hour) past the Tomintoul distillery, too.

The beautiful little B road also led me through some of the most beautiful scenery I’ve ever ridden through. I stopped and took pictures along the way, although I haven’t transferred them over from the camera yet, so you’ll just have to take my word for it for now. It ran beside the Avon and Spey rivers (at different points, of course), through farmland filled with cattle and sheep, along steep hills and through green valleys.

And of course, like all roads, it did lead to somewhere, in this case to a junction with another, larger road, which ultimately brought me back to Elgin.

Tomorrow I’ll be off to Edinburgh, where I’ll meet up with my friend Gillian for a while. After that, I’ll be down to England and Wales. I can’t believe my time in Scotland is almost at an end! It’s been fantastic. The only thing that could make it better is having Adele here with me. Next time!

Posted on by markusoreallyus · 3 Comments

Tomorrow’s whisky

“Today’s rain is tomorrow’s whisky. ” – not a Chinese proverb

The forecast has been calling for rain, and today it finally came, although so far still not in massive quantities. Just showers here, really, but a solid break from the weather Ive had for most of this trip. More is coming overnight, I’m told. With luck, the worst will be past by morning.

I had already decided to take a break from riding today. I’d booked a tour of the Glenmorangie distillery, and looked up the best way to get there without driving. The bus looked pretty straightforward, even if it was a long trip, so I walked down to the bus station for 9. The intertubes had suggested a cost of between £4 and £6, but it turns out it costs £10.50, which isn’t really all that outrageous for an inter urban trip.

The trip required two transfers, and I made the first one fine. Unfortunately I missed the second one, although I discovered it only covered a distance of about a kilometre. No biggy, I could add that to the 1.3 km I was going to have to walk anyway. I still had just enough time to get there for the start of my tour.

I discovered that just over half the distance was along the side of the A9, part of which I’d ridden on the day before. Yesterday’s bit was mostly dual carriageway, with no place for pedestrians. I assumed it would be similar here, so I called a taxi. She came in under two minutes, and I was at the distillery in about five minutes afterwards. I noted on the way that there was a gravel footpath along the side of the road, which was an ordinary two-lane road with sparse traffic. I could have saved the fiver and walked easily enough, but who knew?

The tour itself was an excellent walk through of the process of whisky making, and its many attendant aromas, not all of them pleasant. The height of the stills was astonishing. Nearly 17 feet!

Glenmorangie (and their sister distillery on Islay, Ardbegh) is owned by Louis Vuitton. Yup, that one. The ugly handbag company owns two of the world’s best whiskies. They’ve got an orange Cadillac with a snakeskin roof as a result.

I met a retired couple from Cowichan Bay, and we talked a little about whiskies, and about home, and our respective holidays. They’ve been all over Scotland, as far north as the Orkneys, and will be heading south in a few days time to visit family in Yorkshire. They were a lovely couple, and were kind enough to offer me a ride back to Tain, where I was planning to catch a train back to Inverness (as there were no buses until after 4). Since it had begun raining, I accepted their offer.

I’d read that it’s better to by Scotrail tickets online, so I did, and provided my email address as prompted, they said, so they could send me ticket. Then I went for lunch at a cafe at the station, since I had over an hour to kill before my train. While I was eating I received an email from Scotrail confirming my ticket purchase, but not my ticket. I could use the redemption code, the email said, at the self-serve kiosk. Except none such are to be found at the Tain station. “But your ticket on the train” a relatively small sign on the platform unhelpfully suggested. Whatever. I explained the situation to the conductor when the train finally arrived, and he just shrugged. “Show them that email in the station so they’ll let you out.” Good advice.

While I was a still waiting for the train, a lone Japanese tourist joined me on the platform. He saw the bag with the Quinta Ruban I’d purchased and asked in broken English (but far less broken, I assured him, than my extremely limited Japanese) if I’d done the tour. I said I had, and said he had, too, but he hadn’t bought anything. We exchanged as many more pleasantries as we could without me saying, “hello goodbye thanks delicious,” which aside from menu items is about all I can say in Japanese.

I was regretting not coming on the bike. It was raining a little harder now, but still just lightly, really. Tomorrow. I have time to kill between checking out of my B&B here and into my hotel in Elgin. There just happen to be a number of distilleries on the way. Sort of. I could stop in and see who’s got a tour.

Right now, I’m sitting in what I’ve decided, in my extremely limited survey, is the best pub in Inverness, the Number 27. I had an excellent pork chop for dinner, with potatoes and gravy, wilted spinach, carrots and turnips that didn’t suck. Who knew such a thing existed?

Soon I’ll head back and start arranging my packing. Again. I should have it all figured out by the time I bring the bike back. But that can wait a little longer, I think.